Catch the Authentic Chicken 65 Recipe

chicken 65 gravy

Ingredients for Chicken 65 Recipe

Chicken 1/2 kg Bone/Boneless, Oil for frying, Ginger garlic paste 1 tsp, Raw rice flour 2 tbsp, Corn flour 1 tbsp, Chilly powder 1 tsp, Turmeric powder 1 tsp, Chicken 65 masala 1 tbsp, Pepper powder 1 tsp, Curd 2 tbsp, Lime juice 1 tsp, Salt as per taste, Chat masala 1 tsp (optional), Food color red (optional).


  • Clean the chicken and keep them aside.
  • In a bowl add raw rice flour 2tbsp cornflour, 1tbsp chilli powder, 1tsp ginger garlic paste, 1tsp pepper powder, and 1tsp turmeric powder.
  • Then add chicken 65 masala (any brand), 1tbsp salt and food colour to the bowl.
  • To the same bowl add 1tsp curd and lime juice 1tsp.
  • Add little water and make them as a paste.
  • Don’t make the paste watery. Let it be a little thick in consistency.
  • Now add the washed chicken pieces to the paste.
  • Mix the paste well so that the Masala paste is evenly coated.
  • After mixing masala well let the chicken be marinated for an hour.
  • Put the marinated chicken in the refrigerator. Do not freeze it.
  • After an hour take the chicken out from the refrigerator and let the chillness go for a while.
  • Now add oil to the pan for deep frying. Add oil till the chicken can be soaked well.
  • When the oil is hot add the marinated chicken pieces one by one.
  • When the chicken turns nice golden brown colour take it out from oil.
  • Likewise, continue for the remaining chicken pieces.
  • Finally, sprinkle some chat masala to the fried chicken.
  • Now! It’s time to enjoy the Chicken 65.
  • Best served with Biryani.

Try this awesome and authentic Chicken 65 recipe and indulge in the flavor and you will never look for restaurant chicken preparations any more.

Step-by-Step Preparation for Chicken 65 Recipe

#Step 1

Wash the chicken. Add raw rice flour 2tbsp, cornflour 1tbsp,chilly powder, 1tsp ginger garlic paste, 1tsp pepper powder, and 1tsp turmeric powder

#Step 2

Add raw rice flour 2 tbsp cornflour, 1 tbsp chilly powder, 1 tsp ginger garlic paste, 1 tsp pepper powder, chicken 65 masala, salt, food color, and 1 tsp turmeric powder to a bowl.
Tips: chicken with bones is better than boneless chicken. They give a very good taste. Adding lemon and curd

#Step 3

add 2 tbsp curd, 1 tsp lime juice and little water. Adding chicken pieces

#Step 4

Add the chicken paste.
Tips: To save time and oil, cut into small pieces so that chicken will absorb less oil and will be cooked quickly. Marinating the chicken

#Step 5

Marinate the chicken for an hour Adding oil to frying pan

#Step 6

Marinate the chicken for an hour
Tips: You can add crushed kasturi methi to enhance the flavour. Adding marinated chicken to oil

#Step 7

Add the marinated chicken one by one. Adding chat masala to chicken 65

#Step 8

Finally, add some chat masala.


  • Don’t fry the chicken for too long. It might get hardened.
  • Chat masala is optional. If you don’t have you can skip it.
  • Chicken 65 masala is also optional. You can replace it by adding extra chilly powder for spiciness.
  • while frying the chicken doesn’t take it immediately or else the chicken might not be cooked.
  • Add enough oil for frying. Then only the chicken can be cooked all sides. Chicken 65
  • Now! It’s time to enjoy the Chicken 65.
  • Best served with Briyani and Rasam Rice.